Dinner Menu

Deco

        For Starters

Steamed Clams                                        $9.95
Little necks in a light butter garlic sauce.

Clams Casino                                                     $7.95
Broiled, lightly spiced to perfection

Mussels Saganaki served with Crustini Bread    $9.95
Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese.

Breaded Mozzarella Cheese Sticks   $6.25
Light & so delicious served with meat sauce

Mushroom Caps Stuffed with Crabmeat               $10.95
Fresh silver dollar mushroom caps filled with our lump & back fin Maryland crabmeat blend.

Octopus                                                  $10.50
From the Mediterranean waters marinated with traditional Greek spices and broiled to order.

Calamari Rings                                     $9.50
Fresh fried calamari rings, lightly spiced, served with marinara sauce.Oyster

Greek Spinach & Cheese Pie             $6.95
Our own recipe, light & delicious.

Sea Scallops Wrapped in Bacon        $9.50
Broiled in butter & served with our Horseradish Honey Sauce

Tomato Basil Bread                              $6.95
Baked with fresh tomatoes, spiced & topped with a blend of imported cheeses.

Saganaki                                                 $8.95
Imported Greek sharp cheese flamed in wine.

Stuffed Grape Leaves                           $6.95
Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives.


Homemade Soups
All our soups are freshly homemade from the finest ingredients.

French Onion Soup                 Crock   $3.95

Cream of Crab Soup                   Cup   $3.50 Bowl   $4.95

Soup du Jour (Varies)                 Cup   $2.95 Bowl   $4.50


Specialties From the Garden

Greek Salad                                             $8.95Salads
A huge plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncini, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily).

Contemporary Caesar Salad                $7.95
A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese.

            Add Chicken $6.00   Add Steak      $7.95   Add Shrimp   $7.95

Classic Chef Salad                                 $8.95
A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncini and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg.

Seafood Spinach Salad with Poached Shrimp & Crab Meat   $12.95


Chicken Specialties   

Compliment the following entrees with a choice of two accompaniments

Pasta entrees, one accompaniment

Chicken Chesapeake                             $21.95
Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay.

Chicken a la Stoney Creek                   $16.95
Boneless & skinless breast of chicken lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce.

Chicken Cacciatore                                $16.95
Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms, in a red wine sauce, served over pasta.

Chicken Parmigiana                              $16.95
Served with a side of spaghetti topped with meat sauce and imported cheeses

Sautéed Chicken                                    $15.95
Boneless & skinless breast of chicken sautéed in a white wine sauce.


Steak & Chops
All of our steaks are cut in-house from USDA choice beef.
Compliment the following entrees with a choice of two accompaniments.Grilling Steak

Surf & Turf                         $$ Market Price$$
8oz Lobster Tail & 8oz Filet Mignon

King Cut Prime Rib                              $27.95
Our own slow roasted King Cut.

Delmonico Steak                                   $25.95
16-18oz portion of aged rib eye

N.Y. Strip                                                $25.95
16-18oz portion of aged beef

Filet Mignon The finest of steaks (aged tenderloin)
                        8oz  $24.95             12oz  $31.95

T-Bone                                                     $23.95
20oz portion of aged USDA choice beef

Porterhouse                                             $23.95
20oz portion of USDA choice beef

Two thick, freshly cut Pork Chops    $17.95

18-20 oz. of superb choice Lamb Chops              $25.95

Served with Mint Jelly


Greek Specialties
Compliment the following entrees with a choice of two accompaniments.
Pasta entrees, one accompaniment.

Grecian Chicken Breast                       $17.95
A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over capellini.

Baby Lamb Rack                                   $30.95
Served over sautéed spinach and topped with baked feta cheese.

Souvlaki (Greek Shish Kabob)          $17.95
Pork medallions marinated in our own spice mix served over rice with Tzatziki sauce and a Greek salad with feta cheese.

Seafood Mediterranean                       $26.95
Mussels, scallops, jumbo shrimp & lobster pieces sautéed in extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta.

Shrimp Santorini                                  $19.95
A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine.

Pasta del Greco                                      $13.95
Sautéed artichokes and onions in imported Greek olive oil and fresh garlic, topped with black olives, sun-dried tomatoes & imported feta cheese served over capellini.
Served with Sautéed Chicken Breast                      $18.95
Served with Sautéed Jumbo Shrimp                       $20.95

Moussaka                                               $17.95
This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce, Served with Greek salad, French Fries, feta cheese, Kalamata olives, Greek pepperoncini & imported capers.


Veal Specialties
Our veal entrees start with a boneless cutlet of fresh, milk-fed veal; cut in-house.Weird
Compliment the following entrees with a choice of two accompaniments.
Pasta entrees, one accompaniment.

Veal Marsala                                          $18.95
Fresh cutlet of veal coated in seasoned flour and sautéed with mushrooms, chives and Marsala wine over capellini

Veal Oscar                                              $24.95
Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a white wine sauce.

Veal & Shrimp Piccata                         $24.95
Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine, and caper sauce.

Veal Parmigiana                                   $18.95
Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce
and imported cheeses.


From The Sea
Compliment the following entrees with a choice of two accompaniments.
Pasta entrees, one accompaniment.

Broiled Lobster Tail         $$Market Price$$
Our 8oz & 16oz broiled tail from the cold waters of the North Atlantic.iStock_000003503282XSmall

Lobster Tail Stuffed with Crabmeat           $$Market Price$$
Our 8oz & 16 oz lobster tail split & stuffed with lump & back fin crabmeat, broiled to perfection.

Broiled Seafood Combo                      $34.95
Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet of flounder

Broiled Crab Cakes                              $23.95
Two large crabs caked of our own super lump & jumbo lump blend, broiled to perfection.

Stuffed Flounder                                  $17.95
Fresh filets of flounder stuffed with lump & back fin crabmeat

Rainbow Trout Stuffed with Crabmeat                $17.95

Shrimp Scampi                                     $18.95
Jumbo shrimp sautéed with garlic, butter & white wine served over capellini

Grilled Red Snapper                           $18.95
Filet of Gulf red snapper grilled to perfection

Broiled Shrimp Stuffed with Crabmeat                $17.95
Four jumbo Gulf shrimp stuffed with our own blend of lump and back fin crabmeat.

Grilled Salmon Filet                            $17.95
10oz of North Atlantic Salmon grilled to perfection.


Pasta Dinners
Pasta Dinners consist of a dinner portion of the pasta du jour, as described below, complimented by a dinner salad and garlic bread

Spaghetti and Meatballs                     $11.95
Topped with our homemade meat sauce or marinara sauce.

Cappellini & Sausage                          $14.95
Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions& mushrooms in red wine sauce.

Fettuccini Alfredo                                $13.95
Fettuccini tossed with our own version of Alfredo Sauce

               Add Chicken $17.95             Add Shrimp   $19.95

Sautéed Seafood                                  $23.95TomWengerPhotography-3038
Scallops, jumbo shrimp, langoustines, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine.

Children’s Corner

Chicken Fingers & French Fries            $5.95

Spaghetti with Meatballs & Sauce       $6.95

Cheeseburger & French Fries                $6.95

Grilled Cheese & French Fries              $4.95

Mozzarella Sticks & Chicken Fingers $6.95

Combo with French Fries                       $6.95