Blackboard Specials1

Super Sirloin with Sauteed Onions & Mushrooms                 $16.95

Tenderloin Tips & Mushrooms Sauteed in Brandy                $21.95

Three (3) Thick Freshly Center Cut Broiled Pork Chops      $17.95

Pork Filettino Ala Stoney –                                                                $15.95

Grilled Pork Tenderloin Marinated in Extra Virgin Olive Oil & Our Own Blend of Spices Served With Roasted Potatoes & Grilled Vegetable Medley

Two(2)Cajun Style Pork Chops                                                       $17.95

Cajun Style Delmonico                                                                           $21.95

Gamberi Ala Stoney                                                                               $19.95
Sauteed Jumbo Shrimp, Chicken & Scallops with Onions, Oregano, Roasted Garlic, Fresh Parsley & Tomatoes in Extra-Virgin Olive Oil Topped with Mozzarella & Feta Cheese Served Over Linguine.

Sauteed Scallops & Jumbo Shrimp                                                $17.95Steak Shrimp

With Oregano, Fresh Garlic, Fresh Tomatoes, Onion, Kalamata Olives & Feta Cheese Over your Choice of Pasta

Scampi Ala Stoney                                                                                $17.95
Jumbo Shrimp Sauteed in Greek Extra Virgin Olive Oil with Fresh Garlic, Lemon & White Wine Topped with Fresh Tomatoes, Fresh Basil, Black Olives & Scallions Served Over Linguine with Garlic Bread.

Sea Scallops Santorini Over your Choice of Pasta                    $18.95

Mahi-Mahi Broiled with Sauteed Jumbo Lump Crab Meat  $19.95

8oz Filet Mignon & Shrimp Scampi                                                $27.95

Veal & Shrimp Frangelico                                                                  $21.95

Cajun Filet of Salmon                                                                           $18.95

Chicken Parmigiana Served Over Spaghetti                                $15.95

Sauteed Chicken Breast with Jumbo Lump Crab Meat           $19.95
White Wine Sauce, Served Over Linguine